Product Description
Issue 7 of the Cambridge Marketing review focuses on FMCG, with features articles about the fast-becoming popular Bill’s Restaurants and the Artisan Food Trail. It also features an amusing and thought-provoking piece by the late Laurie Young. Other articles include:
- Marketing in the Boardroom by Malcolm McDonald
- Social Media and Food Marketing by Lorna Brocklesby
- Are you ready to change the world? By Peter Fisk
- Design for Business and Marketing by Sally Brazier
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